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Big scotch fillet for the big man this Father's Day on our Greatest Dad Mood 🥩👴🏽👴👴🏿​​​​​​​​ ​​​​​​​​ Our first dinner sitting is pretty much full, but there's still space in the second. Come and pay tribute to the great man and push into the ni
Hard times can get easier with our Midday Mood ​​​​​​​​ ​​​​​​​​ Book in for lunch Thursday & Friday and keep the household budget in check with our $40pp five-dish sharing menu - including a glass of house wine, beer or soft drink. ​​​​​​​​ ​​​​
Dads are officially back @meat_maiden 👴👴🏽👴🏿​​​​​​​​ ​​​​​​​​ Father's Day bookings are now open for our very special dinner on Sunday Sep 4. ​​​​​​​​ ​​​​​​​​ After two years of locked-in-dads and delivering the food to you, we're back where we
Our favourite bivalve. And it can come three ways @meat_maiden. Natural with the zingy pop of finger lime. Iced and looking charming with charred watermelon granita on top. Or warmed on the grill with a rich smoked fish bone butter. And our oysters a
Steak and mushrooms. Just a splendid match. And when our lovely staff ask you to "choose your sauce", it's your most common reply. Our wild mushroom sauce is made using our house jus, lots of rich stuff and a selection of fungi including po
Occy, Occy, Occy. Oi Oi Oi​​​​​​​​ ​​​​​​​​ Our grilled octopus with potato aioli and Nashville sauce is a little bit spicy, a little bit sweet and superbly lip-numbing ​​​​​​​​ ​​​​​​​​ A cracking entree to start your engines 🐙 🔥​​​​​​​​ ​​​​​​​​
Beef tends to dominate in a steakhouse. But if there's a dish that sums up our smoke + grill approach - it's triple-cooked crispy chicken w. chilli vinegar. ​​​​​​​​ ​​​​​​​​ Brined, smoked, slow roast then hit on the grill to get all charred and bit
So it looks like we have 10,000 Insta followers. Then again If someone unfollows us we have 9,999. It's just a number after all. We won't get too carried away. Not unless we get showered in golden confetti. ​​​​​​​​ ​​​​​​​​ But I guess the thing we'
If you're asking "what's a burnt end?" it might be your first time with us. Just settle in and let the smokey, umami hit of the ends of our 20-hour @rangersvalley brisket doused in house bbq wrap you up with a kick of horseradish on the way
Super size me? Our dry-aged @oconnorbeef rib eye comes as a 400g portion of pure grass-fed indulgence or a whopping 1.1kg bone-in beast of a cut. Which one to order? Depends on the mood, the crowd, the appetite. Either way. It's an absolute beauty ​​
Sometimes you just need to melt into a fillet steak. With the comforting hug of some bone marrow jus. And forget the winter chill. See you in the basement x​​​​​​​​ ​​​​​​​​ #meatmaiden #steaknight #melbournerestaurants #melbournedining #eyefillet #f
Steak in the middle with you ... 😁 Happy Friday night, everyone. Be nice. Be safe. Have fun #meatmaiden #steaknight

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Meatmaiden, Basement, 195 Little Collins Street, Melbourne, VIC, 3000, Australia+61 3 9078 7747info@meatmaiden.com.au

BASEMENT, 195 LT. COLLINS STREET, MELBOURNE 3000
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